• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100

The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100

Hardcover

Series: The Blue Zones

DietingQuick & Easy CookingVegetarian

Publisher Price: $35.00

ISBN10: 1426224125
ISBN13: 9781426224126
Publisher: National Geographic Society
Published: Sep 2 2025
Pages: 256
Weight: 2.38
Height: 1.02 Width: 7.95 Depth: 10.16
Language: English
An instant New York Times Best Seller!

This mouthwatering cookbook features 100 quick and easy plant-based recipes inspired by the blue zones, many made in 30 minutes or less.

The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients.

After more than 20 years spent uncovering the secrets of the blue zones--the happiest and healthiest places around the world--Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity.

Inside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including:

  • A protein-packed Tex-Mex Breakfast Skillet
  • The perfect crunchy snack: Crispy Roasted Chickpeas
  • Good-for-the-soul Creamy White Bean and Tomato Soup
  • A twist on a classic: a Deluxe Blue Zones Minestrone
  • Veggie-loaded Spanakopita Pasta
  • Crowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green Beans
  • An easy Slow Cooker Bourguignon
  • No-Bake Peanut Butter and Honey Cookie Bites

Also from

Buettner, Dan

Also in

Quick & Easy Cooking