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融化奶酪三明治的原汁 原味
Paperback
Publisher Price: $49.98
ISBN13: 9781805422723
Publisher: Not Avail
Published: Dec 1 2022
Pages: 290
Weight: 0.86
Height: 0.61 Width: 6.00 Depth: 9.00
Language: Chinese
制作烤奶酪三明治 你真的不需要特殊的小发明，尽管有一些漂亮的小发明 可以创造出酥脆的外皮和内含融化的奶酪。有压扁脂肪 卷的压力机，非常适合意大利帕尼尼、古巴三明治、波 卡迪罗和普通的老式烤奶酪。还有一些三明治机可以将 面包的外边缘紧紧地、紧紧地、哦，紧紧地压在一起， 把融化的热奶酪包起来。（后者在 60 年代的英国非 常流行--有人告诉我，没有一个家庭没有。）但说真 的，一个好的重煎锅--最好是不粘锅--可以用来做 泛黄的烤奶酪三明治和烤肉鸡非常适合露脸的人。
虽然烤芝士三明治只不过是泛黄的面包和芝士，但稍加 点缀就会将它们带入一个完全不同的层面：刺激、令人 兴奋，我敢说，惊心动魄？ 很少有人能抗拒这种清脆、金黄、渗出的诱惑；我知道 我永远做不到
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