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Shija Autentike E Sanduiçit Me Djathë Të Shkrirë
Paperback
Publisher Price: $52.47
ISBN13: 9781805422730
Publisher: Leonora Muka
Published: Dec 1 2022
Pages: 320
Weight: 0.95
Height: 0.67 Width: 6.00 Depth: 9.00
Language: Albanian
Tosti me ngjyrë kafe të artë troket nga jashtë ndërsa e kafshoni, duke nxjerrë djathin e tij të butë, të nxehtë dhe që rrjedh. Ju merrni një vrull kënaqësie dhe një dridhje të të ndaluarës dhe të njohurës: atë krokantësinë me gjalpë të bukës prej dheu me shtresën e saj të djathit të ngrohtë të shkrirë. Djathi dhe buka e thekur me gjalpë mund të jenë një luks dietik këto ditë, ndoshta edhe tabu për disa; megjithatë sanduiçet me djathë të pjekur në skarë janë ekuivalenti kulinar i një batanije rehati. Një sanduiç me djathë i pjekur në skarë është ndoshta ajo që ju ka ushqyer nëna juaj, ju ka ushqyer shkolla dhe ju ka ushqyer fëmijëria.
Dhe thjesht mund të jetë ajo që ushqeni veten, miqtë dhe familjen e ngushtë, të paktën herë pas here. Sanduiçet me djathë të pjekur në skarë mund të jenë një nga gjërat më të thjeshta për t'u bërë, diçka që mund ta bëni pothuajse në çdo orë me përbërës pikërisht në kuzhinën tuaj, në më pak se pak minuta. Mëngjesi, dreka, darka, pas shkollës ose rostiçeri në mesnatë ... të gjitha janë koha e përsosur për një sanduiç me djathë të pjekur në skarë
Bërja e sanduiçeve me djathë të pjekur në skarë
Nuk keni nevojë vërtet për gizmo të veçanta, megjithëse ka disa të bukura që krijojnë një pamje të freskët jashtë me djathë të shkrirë brenda. Ka presa që shtrydhin role të yndyrshme, të shkëlqyera për panine italiane, sanduiçe kubane, bokadillo dhe djathë të thjeshtë të vjetër të pjekur në skarë. Dhe ka prodhues sanduiçësh që shtypin skajet e jashtme të bukës fort, fort, oh aq fort së bashku për të mbyllur djathin e shkrirë të nxehtë të shkrirë. (Këto të fundit ishin shumë të njohura në Britaninë e Madhe në vitet gjashtëdhjetë - më thonë se nuk kishte një familje pa një të tillë.) Por në të vërtetë, një tigan i mirë i rëndë - mundësisht jo ngjitës - bën mashtrimin për sanduiçet me djathë të pjekur në skarë dhe një brojler. funksionon në mënyrë perfekte për ato me fytyrë të hapur.
Megjithëse sanduiçet me djathë të pjekur në skarë nuk mund të jenë më shumë se bukë dhe djathë i pjekur në tigan, një zbukurim i vogël i çon ato në një plan krejtësisht tjetër: stimulues, emocionues, guxoj të them, emocionues? Pak mund t'i rezistojnë një tundimi të tillë të freskët, të artë, që rrjedh; E di që nuk mundem kurrë
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