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Chinese And Italian Cookbook: 3 Books In 1: Explore A World Of Flavors With Over 150 Authentic Recipes For Homemade Asian And Mediterranean Food
Paperback
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Publisher: Independently Published
Published: Jan 25 2021
Pages: 474
Weight: 1.38
Height: 0.95 Width: 6.00 Depth: 9.00
Language: English
In the first book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes.
There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love.
Fast forwarding to our days, Italian food is globally appreciated and little Italian restaurants are at every corner from San Francisco to Bangkok. Someone might state that the real pizza can be found only in Naples, the real Risotto alla Milanese only in Milan and the most authentic Fiorentina Steak can be tasted only in Florence. Despite it might be true, traditional recipes from all over Italy can be easily cooked at home.
In Italian Home Cooking by Adele Tyler you will learn:
- Italian recipes from Norther, Centre and Southern Italy
- Mediterranean Diet recipes of healthy eating and lifestyle
- Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy
This Italian Cookbook is the one you are looking for if you want to impress family and friends with traditional, simple and tasty recipes chosen among the Italian's most iconic dishes.
In the second cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
If you want to impress your fiends and family, this Chinese cookbook is for you!
In the third book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.
Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.
What do these cooking style have in common? One word: wok.
What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.
In Wok Cookbook by Adele Tyler you will learn:
- 77 recipes for wok home cooking
- 77 recipes from Thailand, China and Indian
- 77 recipes for traditional asian food
If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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