Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century

The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century

May, Betty

Paperback

Soul Food

ISBN10: 1496954262
ISBN13: 9781496954268
Publisher: Authorhouse
Published: Jun 12 2015
Pages: 88
Weight: 0.65
Height: 0.24 Width: 8.50 Depth: 11.00
Language: English
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

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