• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Creole & Cajun Comfort Food

Creole & Cajun Comfort Food

Paperback

American CookingCajun & Creole Cooking

ISBN10: 1946981621
ISBN13: 9781946981622
Publisher: Living the Life
Published: Jun 12 2021
Pages: 228
Weight: 1.18
Height: 0.62 Width: 7.50 Depth: 9.25
Language: English

UPDATED AND REVISED


Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America's first fusion foods. Here is Tommy's interpretation of his Louisiana style comfort foods. There are classic recipes along with some of the chef's original creations. Whichever recipes you choose to create, you will have a comforting meal.

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American Cooking