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Diet and Alzheimer's Disease: Let Food Be Our Medicine

Diet and Alzheimer's Disease: Let Food Be Our Medicine

Hardcover

Series: Nutritional Neurosciences

Medical ReferenceCognition

ISBN10: 981952735X
ISBN13: 9789819527359
Publisher: Springer
Published: Nov 20 2025
Pages: 460
Weight: 1.86
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
This book addresses all aspects of diet in preventing and managing Alzheimer's disease. It highlights the role of specific dietary components like polyphenols, flavonoids, catechins, lignans etc., along with various dietary patterns in improving neuronal health and mitigating the symptoms of disease.

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Cognition