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Sous Vide 2022: Lekkere, Snelle En Gemakkelijke Recepten Voor Beginners
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ISBN13: 9781804509876
Publisher: Daniel de Ligt
Published: Jun 28 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Dutch
Sous Vide is een kookmethode die een langzame, nauwkeurige kooktemperatuur gebruikt en resulteert in maaltijden van restaurantkwaliteit die niet alleen consistent zijn, maar ook ongelooflijk lekker.
Deze kooktechniek bestaat al heel lang, maar komt sinds kort goed tot zijn recht dankzij de gebruiksvriendelijke, zakvriendelijke Sous Vide-apparatuur.
Sous Vide, wat in het Frans onder vacuüm betekent, is het proces van het vacuüm verpakken van voedsel, meestal in een zak, en het koken in water op een precieze temperatuur.
Dit klinkt misschien fancy, maar afgezien van de chique gerechten, is er niets ingewikkelds aan de kookmethode. Het proces is supereenvoudig en omvat slechts drie kookstappen:
1. Sluit de Sous Vide-machine aan op een pan met water en stel de exacte kooktemperatuur in.
2.Plaats het voedsel in een afsluitbare zak, verwijder overtollige lucht en sluit de zak.
3. Dompel de zak onder in het voorverwarmde water en kook gedurende de tijd die nodig is voor het beste resultaat.
Als je een krokante buitenlaag wilt toevoegen, kun je je eten afmaken door het dicht te schroeien of te grillen.
Waar wacht je nog op?
Haal nu jouw exemplaar!
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