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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Easy Guide to Preparing and Canning Venison

Easy Guide to Preparing and Canning Venison

Paperback

Cookbooks General

Currently unavailable to order

ISBN13: 9798345732960
Publisher: Independently Published
Published: Nov 6 2024
Pages: 72
Weight: 0.24
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
This book will walk you through the steps of preparing and canning venison. The easy to follow guide covers everything you need to know to do it like a pro. From skinning to eating, it is all in here. The frequently asked questions section will be extremely helpful to first timers, and the delicious meal ideas and recipes are sure to make you smile.

Also from

Willis, Jennifer Freeman

Also in

Cookbooks General