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Easy Wok Cookbook for Beginners: 100 Classic Chinese Recipes to Stir-Fry with Sizzling Success
Paperback
Cookbooks GeneralChinese Cooking
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ISBN13: 9781804141090
Publisher: Kolira Funce
Published: May 27 2022
Pages: 164
Weight: 0.87
Height: 0.35 Width: 8.50 Depth: 11.00
Language: English
Master your wok with this complete stir fry cookbook
A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving.
What sets this wok cookbook apart:
- Tips for stir fry success-Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen.
- A cook time cheat sheet-Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice.
- Cook up a full menu―Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles.
Create stir fry at home with ease with this top choice in wok cookbooks.
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