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Feathered
Hardcover
Cookbooks GeneralMeat & SeafoodRaw Food
ISBN13: 9780648459507
Publisher: Peter Booth
Published: Dec 20 2018
Pages: 558
Weight: 3.81
Height: 1.69 Width: 8.00 Depth: 10.00
Language: English
A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide
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