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Feeding Experiments With Isolated Food-Substances, Parts 1-2

Feeding Experiments With Isolated Food-Substances, Parts 1-2

Paperback

Health GeneralMedical ReferenceChemistry

ISBN10: 1144518229
ISBN13: 9781144518224
Publisher: Nabu Press
Published: Feb 14 2010
Pages: 156
Weight: 0.50
Height: 0.33 Width: 6.14 Depth: 9.21
Language: English

Feeding Experiments With Isolated Food-Substances, Parts 1-2 details early 20th-century research into nutrition. Conducted by Thomas Burr Osborne, Lafayette Benedict Mendel, and Edna Louise Ferry, this work explores the effects of isolated food substances on animal growth and health. This publication offers valuable insights into the scientific methodologies and nutritional theories of the time, showcasing the meticulous approach taken by these pioneering researchers. The detailed observations and analyses within this text contribute significantly to the historical understanding of dietetics and experimental biology.

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