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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece
Paperback
Series: Fireside Cookbook Classics
General Regional CookingGreek Cooking
ISBN13: 9780671750961
Publisher: Atria Books
Published: Dec 1 1992
Pages: 384
Weight: 1.26
Height: 0.90 Width: 6.16 Depth: 9.12
Language: English
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
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