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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen in Corfu

Kitchen in Corfu

Hardcover

Greek Cooking

ISBN10: 0941533174
ISBN13: 9780941533171
Publisher: New Amsterdam Books
Published: Apr 21 1998
Pages: 199
Weight: 1.08
Height: 0.86 Width: 6.26 Depth: 9.26
Language: English
Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.

Also in

Greek Cooking