Sign-In
Cart
Brasilianische Weine
Paperback
Series: Wines of the World: Brazil
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Published: Feb 14 2025
Pages: 244
Weight: 0.73
Height: 0.51 Width: 6.00 Depth: 9.00
Language: German
Einführung
- Kurze Geschichte der Weinherstellung in Brasilien
- Die geografische und klimatische Vielfalt des Landes und ihr Einfluss auf Weine
- Die Renaissance des brasilianischen Weinbaus im 21. Jahrhundert
- Die Bedeutung von Embrapa und anderen Forschungseinrichtungen
- Die Rolle des Verbrauchers und des Marktes bei der Entwicklung der Weinherstellung
- Tafelweinproduktion in Brasilien: Geschichte, Bedeutung und Herausforderungen
- Der Einfluss internationaler Kasten und die Suche nach regionaler Identität
- Die Rolle von Verbänden und Institutionen im Weinsektor
- Die Zukunft der brasilianischen Weinherstellung: Trends und Herausforderungen
Die brasilianischen Weinregionen
- Serra Gaúcha (RS)
- Serra do Sudeste (RS)
- Campos de Cima da Serra (RS)
- Gaucha-Kampagne (RS)
- Vale Central (RS)
- Santa Catarina
- Paraná
- São Paulo
- Minas Gerais
- Rio de Janeiro
- Heiliger Geist
- Bahia (Chapada Diamantina)
- São Francisco Valley (PE/BA)
- Mittlerer Westen Brasiliens
Brasilianische Trauben und internationale Trauben
Die Herstellung brasilianischen Weins
Die Bedeutung von Hygiene und Qualitätskontrolle bei der Weinproduktion in Brasilien
Der Einfluss des Winzers auf die Weinherstellung in Brasilien
Tafelweine
Embrapa und die Geschichte der Weinforschung in Brasilien
Partnerschaften zwischen Universitäten und Weinproduzenten in Brasilien
Geografische Angaben und Wein-Ursprungsbezeichnungen in Brasilien
Technologietransfer in der Weinherstellung: Ein Motor für Innovation
Doppelter Schnitt: Eine Revolution in der brasilianischen Weinherstellung
Besondere Weine: Biodynamisch, natürlich und biologisch
Paarung und Gastronomie: Die perfekte Kombination zwischen Weinen und brasilianischer Küche
Der brasilianische Weinmarkt, interner und externer Konsum
Marketing und Kommunikation: Strategien zur Förderung brasilianischer Weine. DER
Bedeutung von sozialen Netzwerken und E-Commerce
Integrierte Marketing- und Kommunikationsstrategien
Die Kunst der Weinetiketten: Ein beispielloser erster Eindruck
Marktinformationen
Weintourismus in Brasilien: Die Rolle des Weintourismus bei der Förderung brasilianischer Weine
Die Zukunft der brasilianischen Weinherstellung
Die Rolle von Technologie und Innovation in der brasilianischen Weinherstellung
Die Bedeutung der Ausbildung qualifizierter Fachkräfte in der Weinherstellung
Die Rolle der Regierung bei der Unterstützung der Weinherstellung
Die grundlegende Rolle von Verbänden im brasilianischen Weinbau
Das Potenzial der brasilianischen Weinherstellung: Ein Motor für wirtschaftliche und soziale Entwicklung
Also from
Musumeci, Bernardo
Renato Ratti: The Visionary of Barolo: A Legacy of Elegance and Innovation
Musumeci, Bernardo
Paperback
O Vinho em Risco: Como as Mudanças Climáticas Estão Redefinindo o Terroir Global
Musumeci, Bernardo
Paperback
El vino en riesgo: Cómo el cambio climático está redefiniendo el terruño global
Musumeci, Bernardo
Paperback
A Mesa Brasileira e o Vinho: O Guia Definitivo de Harmonização para Cada Feriado
Musumeci, Bernardo
Paperback
Dry Farming na Viticultura: Sustentabilidade, Terroir e a Arte de Cultivar Sem Irrigação
Musumeci, Bernardo
Paperback
Vinho, Hospitalidade e Gastronomia: Elevando a Experiência do Consumidor Sob o Olhar de um Sommelier
Musumeci, Bernardo
Paperback
Wine, Hospitality, and Gastronomy: Elevating the Consumer Experience Through the Eyes of a Sommelier
Musumeci, Bernardo
Paperback
The Soul of the Vine: The Essential Influence of Soil on Grape and Wine Quality
Musumeci, Bernardo
Paperback
EUA em Taça: Um Mergulho Profundo nas Castas Que Dominam a Vitivinicultura Americana
Musumeci, Bernardo
Paperback
USA in a Glass: A Deep Dive into the Grape Varieties That Dominate American Winemaking
Musumeci, Bernardo
Paperback
Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday
Musumeci, Bernardo
Paperback
A Alma da Videira: : A Essencial Influência do Solo na Qualidade da Uva e do Vinho
Musumeci, Bernardo
Paperback
The Silent Revolution of Wine: The New Consumer in Search of Authenticity
Musumeci, Bernardo
Paperback
Renato Ratti: El visionario de Barolo: Un legado de elegancia e innovación
Musumeci, Bernardo
Paperback
Pinotage, Chenin, and Cape Doctor: The Soul of South African Wine in Detail
Musumeci, Bernardo
Paperback
A Alma do Vinho Espanhol: História, Ciência e a Diversidade Incomparável de Seus Vinhos
Musumeci, Bernardo
Paperback
Secano en Viticultura: Sostenibilidad, Terroir y el Arte de Cultivar Sin Riego
Musumeci, Bernardo
Paperback
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Ulla, Gabe
Murphy, James
Curtola, Nick
Hardcover
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
Parr, Rajat
MacKay, Jordan
Hardcover
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Fraioli, James O.
Lane, Stuart
Hardcover
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
Hardcover
Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
Hardcover
Spilled: Natural Winemakers Stories & Recipes
Voyer, Stephanie Mercier
McMillan, David
Rovine, Zev
Hardcover
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Frank, Dana
Slonecker, Andrea
Hardcover
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
I Learned It Through the Grapevine: Wine, Wisdom, and the Art of a Well-Lived Life
Brynjelsen, Lauren
Hardcover
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Strayer, Pam
Parker Wong, Deborah
Paperback
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Wagner, Paul
Thach, Liz
Olsen, Janeen
Paperback
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Quille, Nicolas
Bird, David
Paperback
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
O'Keeffe, Stuart
Phillips, Amy
Hardcover
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
Paperback
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
The Wall Street Journal Book of Wine: Expert Advice on Selecting, Serving, Collecting, and More
The Wall Street Journal
Hardcover
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
Piedmont Decoded: A Sommelier's Guide to Barolo, Barbaresco, Nebbiolo, and the Langhe
Mae, Evans
Paperback
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
Hardcover
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Kirk
Honeycutt, Mira Advani
Paperback
Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
Paperback
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
The Mixellany Guide to Vermouth & Other AP Ritifs
Brown, Jared McDaniel
Miller, Anistatia Renard
Paperback
La Cata de Vinos: Guía Completa Para Conocer Y Degustar Los Vinos (Edición Actualizada) 2021 / Wine Tasting
Barba, Lluís Manel
Paperback
Press for Champagne: A Guide To Enjoying The World's Greatest Sparkling Wine
Ruhland, Christopher S.
Paperback
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Leonard, Jr. Albert
Betancourt, Philip P.
Paperback
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
Hardcover