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Genetische Vielfalt, Vancomycin-Resistenz, Virulenz von Enterokokken
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ISBN10: 6209226051
ISBN13: 9786209226052
Publisher: Verlag Unser Wissen
Published: Nov 3 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209226052
Publisher: Verlag Unser Wissen
Published: Nov 3 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: German
Die Antibiotikaresistenz von Bakterien ist weltweit zu einem wichtigen Thema geworden. Dies ist nicht nur im medizinischen Bereich von Bedeutung, sondern auch in der Lebensmittelindustrie. Enterokokken sind aufgrund ihrer esterolytischen und lipolytischen Aktivitäten in Käse, Wurst und anderen fermentierten Lebensmitteln nützliche Bakterien in der Lebensmittelindustrie. Darüber hinaus werden sie als Starterkulturen in fermentierten Lebensmitteln und als Probiotika für die Gesundheit von Mensch und Tier eingesetzt. Allerdings gelten sie in der Lebensmittelproduktion nicht als GRAS-Mikroorganismen (Generally Recognized As Safe, allgemein als sicher anerkannt), da sie eine erworbene Antibiotikaresistenz, insbesondere gegen Vancomycin, und Virulenzgene aufweisen und au erdem die Ursache für unbehandelbare nosokomiale Infektionen in Krankenhäusern sind. Dieses Buch befasst sich mit der genetischen Vielfalt zwischen Lebensmittel- und klinischen Enterokokken, um die Verbreitung der Vancomycinresistenz zu verstehen. Darüber hinaus werden in diesem Buch die Zusammenhänge zwischen Virulenzgenen und Vancomycinresistenz analysiert. Die Analyse kann Fachleuten aus den Bereichen Lebensmittel- und klinische Mikrobiologie Aufschluss über die Rolle von Lebensmittel-Enterokokken bei der Verbreitung von Virulenzgenen und Vancomycinresistenz geben.
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