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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
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Publisher Price: $18.95
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ISBN10: 1598696130
ISBN13: 9781598696134
Publisher: Adams Media Corporation
Published: Sep 17 2008
Pages: 288
Weight: 1.23
Height: 0.73 Width: 7.12 Depth: 9.18
Language: English
ISBN13: 9781598696134
Publisher: Adams Media Corporation
Published: Sep 17 2008
Pages: 288
Weight: 1.23
Height: 0.73 Width: 7.12 Depth: 9.18
Language: English
Master gluten-free baking with 150 delicious recipes from the Culinary Institute of America--perfect for beginners and professionals alike. Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty gluten-free bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use gluten-free flour blends to bake your favorite treats without gluten, from rich gluten-free desserts to comforting gluten-free pastries, such as:
- Maple Pecan Tart Pineapple Upside-Down Cake Cream Cheese Rugelach Molten Chocolate Cake Ham and Cheese Scones Potato Leek Quiche Black Bottom Cake with Cherry Compote
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