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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Paperback
Cookbooks GeneralQuick & Easy CookingAllergies
ISBN13: 9780071627474
Publisher: McGraw-Hill Companies
Published: Oct 1 2009
Pages: 224
Weight: 0.68
Height: 0.58 Width: 6.28 Depth: 9.00
Language: English
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.
Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
- Casein-free options and nutritional breakdowns for all recipes
- Tips on how to read labels and packages to be sure that ingredients are gluten-free
- Hints on meal planning and cooking basics
- Simple dishes that even kids can make for themselves
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