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Holiday Baking ***Black and White Edition***: Traditional Baking Recipes from Around the World
Paperback
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ISBN10: 1979675740
ISBN13: 9781979675741
Publisher: Createspace
Published: Nov 11 2017
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781979675741
Publisher: Createspace
Published: Nov 11 2017
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good!***BLACK AND WHITE EDITION*** In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Examples of recipes included in this cookbook:
- Cozonac - Sweet Bread with Walnut Filling from Romania
- Lussekatt - Saffron Sweet Bread from Sweden
- Panettone -Christmas Dry Fruit Brioche from Italy
- Biscochitos - Mexican Spiced Christmas Cookies
- Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies
- Kahk - Date-filled Egyptian Cookies
- Vanillekipferl - Crescent Christmas Cookies from Austria
- Lenguas de Gato - Delicate Butter Cookies from the Philippines
- Melomakarona - Greek Honey and Walnut Cookies
- Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany
- Polvorones - Almond Crumble Cookies from Spain
- Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands
- Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands
- Joulutortut - Christmas Plum Pastries from Finland
- Bebinca - Layered Spice Cake from India
- English Traditional Fruitcake
- Malva Pudding - Spongy Pudding with Apricot Jam from South Africa
- Pan de Pascua - Spiced Fruitcake from Chile
- American Old-Fashioned Persimmon Pudding
- Rosca de Reyes - Three King's Cake from Spain and Latin America
- Banketstaaf Almond-filled Pastry Roll from the Netherlands
- And More!
Each recipe includes a black and white image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe.
Let's start baking delicious holiday sweets! Scroll back up and order your paperback copy today!
Let's start baking delicious holiday sweets! Scroll back up and order your paperback copy today!
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