Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

Harris, Jessica B.

Hardcover

Holiday CookingAfrican Cooking

Publisher Price: $30.00

ISBN10: 1668035863
ISBN13: 9781668035863
Publisher: Scribner Book Company
Published: Nov 5 2024
Pages: 208
Weight: 1.10
Height: 0.60 Width: 7.40 Depth: 9.20
Language: English
From the award-winning author of High on the Hog--inspiration for the energetic, emotional, and deeply nuanced (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.

Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include:

-Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent.

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