Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Homegrown: Cooking from My New England Roots

Homegrown: Cooking from My New England Roots

Jennings, Matt

Hardcover

Cookbooks GeneralAmerican Cooking

Publisher Price: $35.00

ISBN10: 1579656749
ISBN13: 9781579656744
Publisher: Artisan Publishers
Published: Oct 17 2017
Pages: 352
Weight: 2.80
Height: 1.30 Width: 7.60 Depth: 10.60
Language: English
James Beard Award Finalist

IACP Award Finalist

Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking

A Game-Changing Chef Redefines a Classic American Cuisine

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.

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