Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
IGA Vegetarian Turkish Cuisine: Easy to Make Mezze Dishes

IGA Vegetarian Turkish Cuisine: Easy to Make Mezze Dishes

Ersoy, Murat

Paperback

Series: Istanbul Gastronomy Workshop, Book 1

AppetizersTurkeyTurkish Cooking

Currently unavailable to order

ISBN10: 0578744783
ISBN13: 9780578744780
Publisher: I.G.a Istanbul Gastronomi Atolyesi
Published: Sep 10 2021
Pages: 218
Weight: 1.16
Height: 0.57 Width: 7.50 Depth: 9.25
Language: English

Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastronomi Atölyesi (Istanbul Gastronomy Workshop) comes this vegetarian appetizer cookbook. Quick and delectable meatless recipes from Turkish culture for the hospitable neighbor and event planner. Though Turkish cuisine has depended on meat products for centuries, traditional Turkish food combines fresh vegetables like eggplant, salads, tomatoes, nuts, fruits, and olive oil. Seasoned with Mediterranean spices and herbs, Vegetarian Turkish cuisine served in these small mezze dishes will liven up every meal and appetizer spread you serve your guests.

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Turkish Cooking

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