Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Innovative Value-Added Food Products from Agro-Industrial By-Products

Innovative Value-Added Food Products from Agro-Industrial By-Products

Ramaswamy, Muthu Dineshkumar
M, Karuppaiya
G. S., Samy

Paperback

Technology & Engineering

ISBN10: 6209045561
ISBN13: 9786209045561
Publisher: LAP Lambert Academic Publishing
Published: Sep 29 2025
Pages: 92
Weight: 0.30
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
The book focuses on value addition of agricultural produce to create nutrient-rich, sustainable, and marketable food products while reducing post-harvest losses and food waste. Three value-added products were developed: orange biscotti (using orange peel candy to utilize fruit waste), capsicum jam and jam cookies (preserving fresh produce and reducing sugar content), and pumpkin bread (enhancing vitamin content and nutritional quality). These products showed strong market potential, appealing to health-conscious consumers and supporting farmers by increasing profitability. The study highlights the need for further research to optimize production processes, explore new applications, and expand market reach.

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