Sign-In
Cart
Introduction to Sommelierry
Paperback
Series: Wines of the World
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Published: Oct 25 2024
Pages: 90
Weight: 0.29
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Also from
Musumeci, Bernardo
Pinotage, Chenin, and Cape Doctor: The Soul of South African Wine in Detail
Musumeci, Bernardo
Paperback
A Alma do Vinho Espanhol: História, Ciência e a Diversidade Incomparável de Seus Vinhos
Musumeci, Bernardo
Paperback
Secano en Viticultura: Sostenibilidad, Terroir y el Arte de Cultivar Sin Riego
Musumeci, Bernardo
Paperback
O Vinho em Risco: Como as Mudanças Climáticas Estão Redefinindo o Terroir Global
Musumeci, Bernardo
Paperback
El vino en riesgo: Cómo el cambio climático está redefiniendo el terruño global
Musumeci, Bernardo
Paperback
A Mesa Brasileira e o Vinho: O Guia Definitivo de Harmonização para Cada Feriado
Musumeci, Bernardo
Paperback
The Silent Revolution of Wine: The New Consumer in Search of Authenticity
Musumeci, Bernardo
Paperback
Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday
Musumeci, Bernardo
Paperback
Dry Farming na Viticultura: Sustentabilidade, Terroir e a Arte de Cultivar Sem Irrigação
Musumeci, Bernardo
Paperback
Vinho, Hospitalidade e Gastronomia: Elevando a Experiência do Consumidor Sob o Olhar de um Sommelier
Musumeci, Bernardo
Paperback
Wine, Hospitality, and Gastronomy: Elevating the Consumer Experience Through the Eyes of a Sommelier
Musumeci, Bernardo
Paperback
Renato Ratti: The Visionary of Barolo: A Legacy of Elegance and Innovation
Musumeci, Bernardo
Paperback
Renato Ratti: El visionario de Barolo: Un legado de elegancia e innovación
Musumeci, Bernardo
Paperback
A Alma da Videira: : A Essencial Influência do Solo na Qualidade da Uva e do Vinho
Musumeci, Bernardo
Paperback
The Soul of the Vine: The Essential Influence of Soil on Grape and Wine Quality
Musumeci, Bernardo
Paperback
EUA em Taça: Um Mergulho Profundo nas Castas Que Dominam a Vitivinicultura Americana
Musumeci, Bernardo
Paperback
USA in a Glass: A Deep Dive into the Grape Varieties That Dominate American Winemaking
Musumeci, Bernardo
Paperback
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Sohm, Aldo
Muhlke, Christine
Hardcover
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Ulla, Gabe
Murphy, James
Curtola, Nick
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
MacKay, Jordan
Parr, Rajat
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
Hardcover
Convivir: Modern Mexican Cuisine in California's Wine Country
Lawson Gray, Andréa
Garcia, Rogelio
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Spilled: Natural Winemakers Stories & Recipes
Rovine, Zev
Voyer, Stephanie Mercier
McMillan, David
Hardcover
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Wagner, Paul
Olsen, Janeen
Thach, Liz
Paperback
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Parker Wong, Deborah
Strayer, Pam
Paperback
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
Phillips, Amy
O'Keeffe, Stuart
Hardcover
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Bird, David
Quille, Nicolas
Paperback
Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
Paperback
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
The Wall Street Journal Book of Wine: Expert Advice on Selecting, Serving, Collecting, and More
The Wall Street Journal
Hardcover
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
Hardcover
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
Hardcover
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Mira Advani
Honeycutt, Kirk
Paperback
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
Hardcover
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
Paperback
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Betancourt, Philip P.
Leonard, Jr. Albert
Paperback
The Mixellany Guide to Vermouth & Other AP Ritifs
Miller, Anistatia Renard
Brown, Jared McDaniel
Paperback
The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles
Reynolds, Grant
Hardcover
Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier
Cooper, Chasity
Hardcover
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Mackinnon-Patterson, Lachlan
Erickson, Meredith
Stuckey, Bobby
Hardcover
Barolo and Barbaresco: A Sommelier's Guide to Nebbiolo and the Wines of Piedmont
Mae, Evans
Paperback
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China
Mayshark, Loren
Paperback