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Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde
Paperback
ISBN13: 9786208710286
Publisher: Edizioni Sapienza
Published: Mar 5 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Italian
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