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Melhoria do prazo de validade do arroz integral através de tratamento térmico e por micro-ondas
Paperback
ISBN13: 9786208710361
Publisher: Edicoes Nosso Conhecimento
Published: Mar 5 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Portuguese
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