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Handmade Sake, Amazake, Mirin, Shochu: Methods by Which Amature Will Succeed Like Expert
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ISBN10: 1984964119
ISBN13: 9781984964113
Publisher: Createspace
Published: Feb 6 2018
Pages: 54
Weight: 0.19
Height: 0.11 Width: 6.00 Depth: 9.00
Language: Japanese
ISBN13: 9781984964113
Publisher: Createspace
Published: Feb 6 2018
Pages: 54
Weight: 0.19
Height: 0.11 Width: 6.00 Depth: 9.00
Language: Japanese
This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji. Sake and its byproduct sakekasu have great medical benefits with no side effects. Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal.
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