
Mediterranean Diet for Beginners: How to Use the Mediterranean Diet Paradox to Weight Loss, Living Healthier and Longer, by Dining with Your Family an
Paperback
General Regional CookingGreek Cooking
ISBN13: 9781688614598
Publisher: Independently Published
Published: Aug 25 2019
Pages: 132
Weight: 0.41
Height: 0.28 Width: 5.98 Depth: 9.02
Language: English
Are you sure that the Mediterranean diet is just a diet?
The most commonly understood version of the Mediterranean diet was presented, by Walter Willett and collaborators of Harvard University's School of Public Health since the1995s.
The Mediterranean diet is based on a paradox:
WHY people living in Mediterranean countries eat relatively high amounts of fat and they have far lower incidences of cardiovascular disease than in countries like the United States where similar levels of fat consumption are found?
This phenomenon is also known as the French Paradox!
By 2012, the Mediterranean diet has been promoted, by some Authors, as a diet for losing weight and living longer and the research activity remained high, with positive outcomes reported for various disease conditions.
Those are some pretty impressive statistics that are enough for many people to attempt a Mediterranean diet.
In a study published in The Lancet: Diabetes and Endocrinology, researchers demonstrated that this diet controls weight sustainably and safely.
In a 4-Years study conducted on more than 400 participants, who followed a Mediterranean diet, 52% showed lower risk in relation to type 2 diabetes. This result was based on food control without the involvement of any exercise.
The chance of developing breast cancer is also 68 percent less in Mediterranean countries.
The research analysis posted in the journal of Molecular Psychiatry found that 33% of people are at lower risk for depression when following a Mediterranean diet (Lassale et al., 2018).
While certain studies help to showcase the advantages of the Mediterranean diet, there are millions that live in the Mediterranean that are proof that this diet works best. Longer lives are lived, more fulfilling experiences occur, and overall, the people of the Mediterranean have a great quality of life.
Those that have tried living by the Mediterranean diet usually find their overall health improving in ways they never thought possible.
After reading this book, with no prior knowledge of a Mediterranean diet, you will be able to:
How to follow the Mediterranean diet, even if you are a busy person.
How to prepare delicious recipes in 20 minutes.
One of the oldest most recognized diet program.
How to save time!
Planning meals without counting calories!
Put together a 14-day meal plan
Have a comprehensive understanding of what the Mediterranean diet is
Know what foods can be eaten and which should be avoided
Know how to get the full benefit from the Mediterranean diet
Tips for success
How to continue eating in this lifestyle for maintained health benefits and weight management
You don't have to count calories as you do in other diets!
...and much more
There are people who live on the Mediterranean diet without even knowing that it's a type of diet. For them, it's just their way of life.
After reading this book, I believe you will get to that same place as well!
Scroll Up and Click the Buy Now Button!Also in
General Regional Cooking
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
World Central Kitchen
Andrés, José
Hardcover
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene
Paperback
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Paperback
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Johnson, Jj
Novgorodoff, Danica
Hardcover
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook
Rajkumar, Devan
Hardcover
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Nabhan, Gary Paul
Dooley, Beth
Paperback
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Eddy, Jody
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Bijdendijk, Joris
Levie, Samuel
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Rosenthal, Phil
Garbee, Jenn
Hardcover
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
Marie, Mariah-Rose
Paperback
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion
Klynstra, Laura
Mustafa, Mumtaz
Hardcover
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
Chongchitnant, Pailin
Paperback
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
Breakfast, Lunch, Tea with Children: Rose Bakery
Carrarini, Marissa-Catherine
Carrarini, Rose
Hardcover
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
Capalbo, Carla
Paperback
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Frank, Dana
Slonecker, Andrea
Hardcover
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
Paw, David
Hardcover
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Mowbray, Scott
Pittman, Ann Taylor
Hardcover
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover
Skrobar, Jason
Hardcover
My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes
Molloy Vladička, June
Hardcover
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
Eaton, Christin Jaye
Dean, Lee Svitak
Svitak, Linda S.
Hardcover
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Olivella, Daniel
Wright, Caroline
Hardcover
The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
Dormehl, Samantha
Hardcover
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Hardcover
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
Feller, Maya
Hardcover
Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
Pilot, Andie
Hardcover
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
Wilde, Rose
Hardcover
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
Ysewijn, Regula
Hardcover
It's a Sweet World: Recipes from Around the Globe at Bea's Bakery
Rosenberg, Lenny
Nwanonyiri, Adaeze
Hardcover
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Eat Offbeat Chefs, The
Hardcover
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Estes, Rufus
Paperback
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
Sevilla, María José
Hardcover
Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
Dinkovski, Spasia Pandora
Hardcover
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
Great Recipes from the Czech Republic: Experience the Great Taste of Czech Delicacies
Brown, Heston
Paperback
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Leahy, Kate
Zada, Ara
Hardcover
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Katz, Sandor Ellix
Hardcover
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Turshen, Julia
Rodriguez, Jessamyn Waldman
Hardcover
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
Ojakangas, Beatrice
Hardcover
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
What to Cook When You're Tired of Everything: A Cookbook For The Busy Family
Anderson, Cari
Paperback
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Adams, Shelley
Paperback
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Harrison, Dana
Maccharles, Joel
Hardcover
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
Rodgers, Rick
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
Williams Sonoma
American Girl
Hardcover
Pasta: The Ultimate Cookbook (Over 300 Pasta and Noodle Recipes from Around the World)
Cosmo, Serena
Hardcover
Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
Zolotarev, Anastasia
Hardcover
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
Gíslason, Gunnar Karl
Eddy, Jody
Hardcover