Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery

Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery

Clinic, Lahey

Hardcover

General Special Diets

ISBN10: 1581571526
ISBN13: 9781581571523
Publisher: W. W. Norton & Company
Published: Jan 1 2013
Pages: 194
Weight: 1.95
Height: 0.90 Width: 8.20 Depth: 10.10
Language: English

Just as it changes your physical condition and alters your mental outlook, cancer and its treatment will transform how you eat. Having a meal takes on new meaning and presents a new set of challenges. Dr. Keith Stuart, head of oncology at the world-renowned Lahey Clinic, along with Corrine Zarwan, MD, and the team at the Sophia Gordon Cancer Center understand well the difficulty their patients have in determining the kind of food they feel like eating and what will combat particular symptoms they may be experiencing. With recipes thoroughly tested by Dr. Stuart, Dr. Zarwan, and on-staff physicians, nurses, and nutritionists, Cooking Through Cancer is designed to address the most common symptoms of someone undergoing treatment--dry mouth, constipation, diarrhea, weight loss or excessive weight gain--and is organized and coded for easy identification of the right recipe for each need.

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