Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

Simmons, Marie

Paperback

Cookbooks GeneralDairyGeneral Special Diets

ISBN10: 0618711945
ISBN13: 9780618711949
Publisher: Harvest Publications
Published: Apr 1 2006
Pages: 464
Weight: 1.62
Height: 1.22 Width: 7.34 Depth: 9.16
Language: English

The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.

In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.

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