Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Elciario-McKeown, Ria
Karim, Mehreen

Hardcover

Series: Make It Plant-Based! Cookbooks

Cookbooks GeneralSoutheast Asian CookingVegetarian

Publisher Price: $25.00

ISBN10: 1523525622
ISBN13: 9781523525621
Publisher: Workman Publishing
Published: May 13 2025
Pages: 200
Weight: 1.55
Height: 0.80 Width: 7.30 Depth: 9.10
Language: English
Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Spicy Curried Taro Leaves

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Southeast Asian Cooking

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