• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Hardcover

Series: Make It Plant-Based! Cookbooks

Cookbooks GeneralAmerican CookingVegetarian

Publisher Price: $25.00

ISBN10: 1523525665
ISBN13: 9781523525669
Publisher: Workman Publishing
Published: May 13 2025
Pages: 184
Weight: 1.50
Height: 0.80 Width: 7.20 Depth: 9.10
Language: English
Discover the deliciousness of vegan versions of favorite Southern foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Mushroom and Potato Pot Pie Casserole

Also in

American Cooking