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Mediterranean And Scandinavian Cookbook: 2 Books In 1: Learn How To Prepare Homemade Recipes From Nordic And Mediterranean Cuisines
Paperback
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Publisher: Independently Published
Published: Jan 6 2021
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
In this 2 books in 1 cookbook Adele Tyler will teach how to cook over 150 recipes from Nordic Countries and Mediterranean tradition in your kitchen!
In the first book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.
Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?
It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.
In this Nordic Cookbook about Scandinavian cuisine you will:
- Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
- Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
- Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
- Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine
If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!
In the second book, Mediterranean Cookbook, you will discover the power of the ingredients by the Mediterranean Sea, that have fed millions of human beings for at least three millenniums.
Everything there is strictly linked with the ingredients and the food cooked by local people. The food itself shaped the way of living of millions of people either close to the sea or up into the hills. What's magic there? Which are the benefits of the local diet, that lately has been called Mediterranean diet?
Originally the Mediterranean diet was not intended as a real diet, but rather a way of cooking and living both ingredients and territory. There are intrinsic benefits linked with using the products of this area, though. It's easy to understand that populations relying on fish, dairy products, fruits, vegetables and olive oil has an overall better diet and that's where the inspiration was taken for creating a diet around an healthy behavior.
In this book you will lean:
- Over 100 recipes to prepare Mediterranean dishes
- Meal prep cookbook for Mediterranean healthy diet
- History of Mediterranean diet and its benefits
- How to prepare at home amazing dishes with fish, dairy products and vegetables
- How to lose weight with Mediterranean recipes
With Mediterranean diet for beginners you will learn to cook amazing healthy recipes for yourself, family and friends, embracing a better lifestyle.
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