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Management Practice in Dietetics

Management Practice in Dietetics

Hardcover

Business GeneralHealth General

ISBN10: 1793548277
ISBN13: 9781793548276
Publisher: Univ Readers
Published: Feb 9 2021
Pages: 656
Weight: 3.38
Height: 1.38 Width: 8.00 Depth: 10.00
Language: English

Management Practice in Dietetics provides readers with clear, relevant examples of critical management principles and the ways in which they can be applied within foodservice, clinical nutrition, and community nutrition management.

The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students become familiar with management tools such as decision-making, communication, and marketing. The book addresses specific competencies that are required for accreditation of academic and supervised practice programs in dietetics, and are included in the credentialing examinations for registered dietitian nutritionists (RDN) and nutrition and dietetics technicians, registered (NDTR). Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability.

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Hudson, Nancy R.

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Health General