Sign-In
Cart
Kinesisk Kjøkkenkunst: En Smakfull Reise
Paperback
DietingChinese CookingHerbs, Spices, Oils, Peppers, Nuts
Publisher Price: $41.65
ISBN13: 9781835506844
Publisher: Li Wei
Published: Aug 19 2023
Pages: 224
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Norwegian
Dykk ned i duftende aromaer og rike smaker av Kina med Kinesisk Kj kkenkunst av den erfarne matentusiasten Li Wei. Denne fortryllende kokeboken tar deg med på en kulinarisk reise gjennom Kinas mangfoldige matkultur, og gir deg muligheten til å bli kjent med hemmelighetene bak de autentiske smakene.
Li Wei, en ekte beundrer av kinesisk mat og kultur, har samlet en unik samling av tradisjonelle oppskrifter som spenner fra de ikoniske dim sum-retter til hjertevarmende nudelsupper og smaksrike wokretter. Kinesisk Kj kkenkunst gir deg en innsikt i de kulinariske tradisjonene som har blitt videref rt gjennom generasjoner.
Gjennom denne boken vil du oppdage de finurlige teknikkene og n ye utvalgte ingrediensene som ligger til grunn for hver rett. Li Wei deler sin ekspertise og lidenskap for kinesisk matlaging gjennom trinnvise instruksjoner og personlige tips som gj r det enkelt for deg å gjenskape de autentiske smakene hjemme på ditt eget kj kken.
Enten du er en nybegynner eller en erfaren kokk, vil Kinesisk Kj kkenkunst inspirere deg til å utforske Kinas varierte smaksspekter og skape uforglemmelige måltider. Bli med Li Wei på en smakfull reise gjennom kinesisk matkultur og la deg fortrylle av de autentiske smakene som venter på deg.
Also from
Wei, Li
Misterele Bucătăriei Chineze: O Călătorie Culinara Fascinantă
Wei, Li
Paperback
Delícias da China para Iniciantes: Aprenda a Cozinhar Pratos Tradicionais com Facilidade
Wei, Li
Paperback
Geheimnisse der Chinesischen Küche: Eine kulinarische Reise durch das Reich der Aromen
Wei, Li
Paperback
Harmonie de l'Orient: Un Voyage Savoureux à Travers les Recettes Chinoises Authentiques
Wei, Li
Paperback
Contemporary Applied Linguistics Volume 2: Volume Two Linguistics for the Real World
Cook, Vivian
Paperback
Contemporary Applied Linguistics Volume 1: Volume One Language Teaching and Learning
Wei, Li
Paperback
Also in
Chinese Cooking
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Yeung, Cassie
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Fang, Kathy
Fang, Peter
Hardcover
Tenderheart: A James Beard Award Winner: A Cookbook about Vegetables and Unbreakable Family Bonds
McKinnon, Hetty Lui
Hardcover
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Che, Hannah
Hardcover
Soju Party: A James Beard Award Winner: How to Drink (and Eat!) Like a Korean: A Cookbook
Yoo, Irene
Hardcover
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Aronson, Vivian
Paperback
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Shulman, Martha Rose
Maangchi
Hardcover
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
Gong, Rosemary
Paperback
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
America's Test Kitchen
Pang, Kevin
Pang, Jeffrey
Hardcover
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Cho, Kristina
Hardcover
Easy Chinese Food Anyone Can Make: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
Chung, Emma
Hardcover
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City
Chang, Davina
Deschanel, Ada
Hardcover
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
Jew, Brandon
Ho, Tienlon
Hardcover
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo
Chou, Hsiao-Ching
Chou Riddle, Meilee
Paperback
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Souksisavanh, Orathay
Hardcover
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories
Chang Compestine, Ying
Paperback
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Paperback
School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes
Pang, Jeremy
Hardcover
Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More...
Pang, Jeremy
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Wong, Christine
Hardcover
Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home
Kelsey, April
Paperback
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Zhu, Maggie
Hardcover
Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
Wan, Kwoklyn
Hardcover
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Richardson, Alan
Young, Grace
Hardcover
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Hardcover
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Ferrara, Charmaine
Paperback
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
Dien, Terri
Chambers, Mia
Paperback
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Young, Grace
Hardcover
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Chin, Katie
Hardcover
The Ultimate Chinese Takeaway Bible: Over 150 Classic Recipes to Make at Home
Taylor, Chin
Taylor, Choo
Hardcover
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
Hardcover
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chou, Hsiao-Ching
Paperback
Essential Chinese Hot Pot Cookbook: Everything You Need to Enjoy and Entertain at Home
Mao, Jeff
Paperback
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Paperback
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Stein, Joshua David
Tang, Wilson
Hardcover
Stir Fry Recipes: Easy Stir Fry Recipes for Very Easy Stir Fry Cooking (An Easy Stir Fry Cookbook Everyone Loves!)
Deitz, Dwight
Paperback
Chinese Takeout: Cookbook of Famous Chinese Takeout Recipes and Street Food
Prochazka, Lukas
Paperback
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Chou, Hsiao-Ching
Paperback
El Gran Libro de la Cocina China / The Big Book of Chinese Cooking: Comer Bien Hace Sentirse Mejor
Cheng, Handa
Hardcover
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Wan, Kwoklyn
Hardcover
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Hardcover
20 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Food Recipe Book
Sloth, Spicy
Paperback
Divine Chinese Cuisine: 100 Recipes - 70 Vegan Options - No Gluten, Dairy, Seafood, Nuts, Dye or MSG
Bridges, Lillian Pearl
Lesefko, Stephen a.
Hardcover
Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home
Lion, Clara
Paperback
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time
Soto, Emily
Paperback
How to Use a Bamboo Steamer: A Beginner-Friendly Guide to Steamed Dumplings, Vegetables, Seafood, and More.
Benton, Harry
Paperback
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
Chen McTernan, Cynthia
Hardcover
Stir Fry Cookbook: Delicious Stir Fries for Quick Meals (Everything From Chicken Stir Fry to Beef Stir Fry Cookbook)
Burchette, Ruben
Paperback
Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone
Wan, Tania
Paperback
Copycat Recipes: Making PF Chang's, Panda Express & Pei Wei Most Popular Chinese Recipes at Home
Chang, Lina
Paperback
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Color Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
Swallowing Clouds: A Playful Journey through Chinese Culture, Language, and Cuisine
Zee, Anthony
Paperback
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
Christensen, Shanti
Paperback
Kinesisk matlagning för hemmakockar: En autentisk guide till att skapa kinesiska smaker hemma
Zhang, Lin
Paperback
Cantonese Cuisine: A Bite of Freshness and Naturalness
Editorial Board, Elegant Guangdong Series
Hardcover
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
Kho, Kian Lam
Hardcover
How To Use A Bamboo Steamer: Master Gentle Heat, Clean Flavor, and Foolproof Results With Simple Techniques
Fiorillo, Leo L.
Paperback
Chow Down on Chinese Street Food: Exploring the Richness and Complexity of China's Street Food Scene
Kane, David
Paperback
Wok Cookbook: Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes
Yang, Emma
Paperback
Chinese Cookbook: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)
Schuman, Molly
Paperback
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Aronson, Vivian
Paperback
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
Tan, Terry
Hardcover
Misterele Bucătăriei Chineze: O Călătorie Culinara Fascinantă
Wei, Li
Paperback
Bucătăria Chineză: Arome și Tradiții în Farfuriile Tale
Popescu, Elena
Paperback
Chinesesch Schätz: Raffinéiert Rezepter aus dem Herzer vun der Chinesescher Kachkënscht
Chang, Mei Ling
Paperback