Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple

Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple

Saetre, Sverre
Brun, Christian

Paperback

BakingScandinavian Cooking

Currently unavailable to order

ISBN10: 1510722033
ISBN13: 9781510722033
Publisher: Skyhorse Publishing
Published: Sep 26 2017
Pages: 160
Weight: 1.30
Height: 0.60 Width: 7.40 Depth: 9.20
Language: English
Norway's most acclaimed pastry chef, Sverre S tre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. S tre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilsl rte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.S tre applies his years of professional expertise and personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and S tre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.

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