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Pescatarian And Nordic Cookbook: 2 Books In 1: Learn How Cook At Home 140 Fish Seafood And Nordic Recipes
Paperback
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Publisher: Independently Published
Published: May 7 2021
Pages: 228
Weight: 0.68
Height: 0.48 Width: 5.98 Depth: 9.02
Language: English
In this 2 books in 1 edition by Maki Blanc, you will learn how to prepare 140 recipes for amazing fish and Scandinavian recipes.
In the first cookbook, Pescatarian Cookbook, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family.
While switching to a completely vegetarian diet can be though for someone, the pescatarian lifestyle might be a good mix in terms of ethical choice and health.
Fish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket.
Good for all the season, fish and seafood can be cooked in several way and serve as main course as well as snack or even breakfast! Fancy a slice of toasted bread with smoked salmon on it? As latin people used to say... de gustibus, that means for who likes it!
In Pescatarian Cookbook by Maki Blanc you will learn:
- How to cook fish and seafood at home
- 70 easy recipes for fish and seafood
- 70 healthy and balanced dishes for poached, boiled, grilled or baked fish and seafood
If you want to embrace an healthier lifestyle and start cooking fish at home, this cookbook is for you!
In the second book, Nordic Cookbook, you will learn how to cook Nordic recipes from Sweden, Norway, Finland and Denmark.
Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.
From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.
In Nordic Cookbook by Maki Blanc you will learn:
- How to cook traditional nordic recipes
- How to prepare 70 recipes from Sweden, Norway, Finland and Denmark
- 70 recipes from Scandinavian region
If you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for you.
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