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Przepisy Sous Vide 2022: Smaczne Przepisy Dla PoczĄtkujĄcych
Paperback
Publisher Price: $38.99
ISBN13: 9781837890774
Publisher: IGA Zajac
Published: Jul 2 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Polish
Sous Vide to metoda gotowania, która wykorzystuje powolną, precyzyjną temperaturę gotowania i zapewnia posilki o jakości restauracyjnej, które są nie tylko spójne, ale także niezwykle smaczne. Ta technika gotowania istnieje już od dluższego czasu, ale ostatnio stala się popularna dzięki latwemu w użyciu, przyjaznemu dla kieszeni sprzętowi Sous Vide.
Sous Vide, co po francusku oznacza pod próżnią, to proces pakowania próżniowego żywności, zwykle w torebkę, i gotowania jej w wodzie o określonej temperaturze.
Może to zabrzmiec fantazyjnie, ale poza wymyślnymi potrawami, nie ma nic skomplikowanego w sposobie gotowania. Proces jest bardzo prosty i obejmuje tylko trzy etapy gotowania:
1. Podlącz urządzenie do Sous Vide do garnka z wodą i ustaw dokladną temperaturę gotowania.
2. Umieśc żywnośc w zamykanej torebce, usuń nadmiar powietrza i zamknij torebkę.
3. Zanurz torebkę we wstępnie podgrzanej wodzie i gotuj przez czas wymagany do uzyskania najlepszych rezultatów.
Jeśli chcesz dodac chrupiącą warstwę zewnętrzną, możesz dokończyc jedzenie, podsmażając je lub grillując.
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