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Sous-Vide: A Arte da Culinária de Precisão
Paperback
Publisher Price: $40.92
ISBN13: 9781835791622
Publisher: Luis Martins
Published: Oct 16 2023
Pages: 218
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Portuguese
Sous-Vide: A Arte da Culinária de Precisão é a obra-prima do renomado chef LuÃs Martins, que o guiará pelo mundo da culinária sous-vide com maestria. Este livro é uma celebração da técnica culinária que transforma ingredientes simples em pratos de restaurante gourmet.
O Chef LuÃs Martins é uma autoridade na culinária sous-vide, e sua paixão pela técnica transparece em cada página deste livro. Com anos de experiência e um toque inconfundÃvel de criatividade, ele desvenda os segredos por trás dessa técnica revolucionária.
Sous-Vide: A Arte da Culinária de Precisão oferece uma variedade de receitas que irão encantar seus sentidos. Desde suculentos bifes até vegetais crocantes, cada prato é preparado com perfeição usando o método sous-vide. Você aprenderá a arte da precisão, dominando os tempos e temperaturas ideais para criar pratos impecáveis.
Além das receitas deliciosas, este livro é um guia abrangente sobre como dominar a técnica sous-vide em sua própria cozinha. O Chef LuÃs compartilha dicas valiosas, truques e orientações sobre equipamentos para garantir que suas experiências culinárias sejam sempre bem-sucedidas.
Se você deseja elevar sua culinária a um nÃvel superior e impressionar seus convidados com pratos dignos de um chef, Sous-Vide: A Arte da Culinária de Precisão é o guia essencial. Com este livro, você terá as ferramentas e o conhecimento necessários para se tornar um mestre da culinária sous-vide e criar refeições extraordinárias em sua própria cozinha.
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