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Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
Hardcover
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ISBN13: 9780789341037
Publisher: Rizzoli
Published: Oct 12 2021
Pages: 288
Weight: 2.40
Height: 1.10 Width: 7.60 Depth: 9.80
Language: English
Tommy Banks is redefining food in a way that reverberates worldwide. With an approach to food that is above all local, Tommy celebrates key ingredients locally grown or foraged, preserved for later or eaten within days (or hours!) of harvest.
Influenced by the rhythms of the land, he renames and redefines the seasons into three growing groups based on garden availability and shares creative recipes, preserving techniques, and ideas on using these 'root' ingredients all year round. Gems of simplicity share pages with more complex recipes. Beautifully photographed throughout the shifting seasons, the images showcase recipes, ingredients, and the landscape from which they hail.
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