Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking the Borderlands: Spice and Smoke Between Mexico and the States

Cooking the Borderlands: Spice and Smoke Between Mexico and the States

Zepeda, Claudette

Hardcover

Food WritingCookbooks GeneralMexican Cooking

Publisher Price: $35.00

ISBN10: 0593796136
ISBN13: 9780593796139
Publisher: Clarkson Potter Publishers
Published: Jun 2 2026
Pages: 288
Weight: 2.54
Height: 1.00 Width: 7.77 Depth: 10.24
Language: English
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda.

The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular ethnic cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette's recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:

- Coahuila's Esquites (Street Corn)

Also in

Mexican Cooking

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