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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Paperback
Publisher Price: $25.99
ISBN13: 9781592538102
Publisher: Quarry Books
Published: Sep 1 2012
Pages: 160
Weight: 1.00
Height: 0.60 Width: 7.90 Depth: 9.90
Language: English
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.
Inside, you'll find:
--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
--Troubleshooting tips for each type of candy
--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
--Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
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