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ΤΟ ΒΙΒΛΙΟ ΜΑΓΕΙΡΙΚΗΣ ΕΠΙΔΟΡ
Paperback
Publisher Price: $44.99
ISBN13: 9781805424277
Publisher: Not Avail
Published: Jan 16 2023
Pages: 254
Weight: 0.76
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Greek, Modern (after 1453)
Το επιδόρπιο είναι ένα μάθημα που ολοκληρώνει ένα γεύμα. Το μάθημα αποτελείται από γλυκά φαγητά, όπως γλυκίσματα, και πιθανώς ένα ρόφημα όπως επιδόρπιο κρασί και λικέρ. Σε ορισμένα μέρη του κόσμου, όπως ένα μεγάλο μέρος της Κεντρικής Αφρικής και της Δυτικής Αφρικής, και τα περισσότερα μέρη της Κίνας, δεν υπάρχει παράδοση για ένα μάθημα επιδορπίων για να ολοκληρώσετε ένα γεύμα.
Ο όρος επιδόρπιο μπορεί να ισχύει για πολλά γλυκά, όπως μπισκότα, κέικ, μπισκότα, κρέμες, ζελατίνες, παγωτά, αρτοσκευάσματα, πίτες, πουτίγκες, αμυγδαλωτά, γλυκές σούπες, τάρτες και φρουτοσαλάτες. Τα φρούτα βρίσκονται επίσης συνήθως σε επιδόρπια λόγω της φυσικής γλυκύτητάς τους. Ορισμένοι πολιτισμοί γλυκαίνουν τα φαγητά που είναι πιο συχνά αλμυρά για να δημιουργήσουν επιδόρπια.
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