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What Seems to Be the Problem?
Paperback
Culinary BiographiesCareersHumor
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ISBN13: 9781631320026
Publisher: Alive Books
Published: Feb 7 2014
Pages: 182
Weight: 0.52
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One part Bourdain's Kitchen Confidential, and one part Danny Meyer's Setting the Table, this great book explores how restaurants try to give the people what they want while having no idea what that is!
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