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Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables
Paperback
ISBN13: 9781938142062
Publisher: Kachina Choate
Published: Jun 30 2020
Pages: 154
Weight: 0.63
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
We live in a world of fires, floods, tornadoes, hurricanes, earthquakes, famine, government shutdowns, pandemics, job loss, etc. Yet YOU WANT TO EAT HEALTHY AND DELICIOUS FOOD regardless of the circumstances--and on a raw plant-based diet. And you also desire to feed yourself and your loved ones delicious, exciting, and nutritious meals.
I have heard some people tell me; Special diets are a privilege and when a disaster strikes, then you should just eat what is around. However, while some people may feel raw food is a privilege-- for others, IT IS A MATTER OF HEALTH AND EMOTIONAL WELL-BEING, and eating whatever would make them sick!.
Then again, some people think you can't STORE RAW FOODS AS FOOD STORAGE-- and for this reason, I wrote this book--because YOU CAN, and should!
The best time to prepare for a disaster is before one happens. Since we traditionally don't know exactly when a disaster will strike --NOW is the time to plan --and store--exactly what you will need to THRIVE!
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