Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Treatise on Adulterations of Food, and Culinary Poisons

A Treatise on Adulterations of Food, and Culinary Poisons

Accum, Friedrich Christian

Paperback

DietingMedical ReferenceTechnology & Engineering

ISBN10: 1023001373
ISBN13: 9781023001373
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 142
Weight: 0.46
Height: 0.30 Width: 6.14 Depth: 9.21
Language: English

Treatise on Adulterations of Food, and Culinary Poisons by Fredrick Accum is a landmark exploration of food safety and public health. This meticulously prepared print republication delves into the pervasive issue of food adulteration in the 19th century, revealing the shocking extent to which culinary poisons infiltrated everyday meals.

Accum's work, a vital contribution to food science, meticulously details the methods and motives behind food fraud. It serves as a historical record of early efforts to understand and combat the dangers lurking in common foodstuffs.

An essential read for anyone interested in the history of food inspection, public health, and the origins of food safety regulations. This book offers a startling glimpse into a time when consumer protection was in its infancy, highlighting the crucial role of scientific inquiry in safeguarding our food supply. It remains a relevant and compelling examination of a topic with enduring significance.

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