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Tay MutfaĞim 2022: GeleneĞİn Lezzetlİ Ve Otantİk Tarİflerİ
Paperback
Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsThai Cooking
Publisher Price: $36.67
ISBN13: 9781837890767
Publisher: Hakan Bulut
Published: Jul 2 2022
Pages: 218
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Turkish
Tay yemekleri, çoğu yemekte bulunan benzersiz tatlar ve ısı nedeniyle son derece popüler hale geldi. Her yemek, genellikle tatlı, ekşi ve tuzlu harika bir kombinasyon olan çok sayıda lezzetle doldurulur.
Tipik Tay malzemeleri, havlıcan (zencefil benzeri), hindistancevizi sütü, demirhindi, limon otu, misket limonu, fesleğen, zerdeçal, sarımsak, balık sosu gibi şeyleri içerir. Tay tarzında yapılmış birçok harika yemek vardır.
En sevdiğiniz Tay yemeklerinin heyecan verici lezzetlerini kendi mutfağınızda yaratın.
Bu kitap, ikonik yemekler yapmanın sırlarını ortaya koyuyor ve keşfedilecek yeni seçeneklerden oluşan bir menü sunuyor.
Bu Tay Yemek Kitabından tarifler hazırlarken, insanların baharatlara karşı farklı toleransları olduğunu unutmayın. Bu yüzden evde Tay yemekleri hazırlamak çok güzel. Her yemeğin müstehcenlik seviyesini ve lezzetini tam zevkinize göre kontrol edebilirsiniz.
Her zaman baharat ekleyebileceğinizi, ancak çıkaramayacağınızı unutmayın. Gittikçe kolay ve tat testine başlayın. Çoğu Tayland yemeği için ısı, her ikisi de Tayland mutfağına egzotik bir unsur ekleyen hindistancevizi sütü veya hindistancevizi kreması ilavesiyle dengelenir.
Tayland yemeklerinde maceranızın tadını çıkarın. Aileyi ve misafirleri şaşırtmanın harika bir yolu.
Kopyanızı şimdi alın!
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