Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

Barboza, Clare
Thomson, Jess

Paperback

Cookbooks GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 1570617422
ISBN13: 9781570617423
Publisher: Sasquatch Books
Published: May 8 2012
Pages: 224
Weight: 1.15
Height: 0.60 Width: 6.80 Depth: 8.00
Language: English
Awards: IACP Crystal Whisk Award
80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike.

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble a collection of recipes that celebrate the essence of Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

Also from

Thomson, Jess

View All

Also in

American Cooking

View All