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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
Paperback
DietingMediterranean CookingVegan
ISBN13: 9781557883599
Publisher: Penguin Publishing Group
Published: May 1 2001
Pages: 272
Weight: 0.80
Height: 0.80 Width: 7.40 Depth: 9.10
Language: English
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
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