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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook
Paperback
Caribbean & West Indian CookingVeganVegetarian
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ISBN10: 1557885443
ISBN13: 9781557885449
Publisher: Penguin Publishing Group
Published: Jan 6 2009
Pages: 192
Weight: 0.82
Height: 0.57 Width: 7.44 Depth: 9.18
Language: English
ISBN13: 9781557885449
Publisher: Penguin Publishing Group
Published: Jan 6 2009
Pages: 192
Weight: 0.82
Height: 0.57 Width: 7.44 Depth: 9.18
Language: English
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook's tips throughout
? Comprehensive nutritional analysis for every recipe
? Cook's tips throughout
? Comprehensive nutritional analysis for every recipe
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